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Home » GAT Subject » Agriculture » Aptitude Test - 22
1.Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
A. C11C20fatty acids
B. C20C22fatty acids
C. C12C20fatty acids
D. C11C20fatty acids
2.Chemically or bio chemically enzymes are primarily_______?
A. Carbohydrates
B. Lipids
C. Vitamins
D. Carbohydrates
3.Transminase is an example of______?
A. Hydrolases enzyme
B. Oxireductases enzyme
C. Ligase enzyme
D. Hydrolases enzyme
4.fumerase is an example of_______?
A. Ligase enzyme
B. Isomerases enzyme
C. Lysose enzyme
D. Ligase enzyme
5.Pynivate carboxylase is an example of ________?
A. Ligases enzyme
B. Isomerase enzyme
C. Lysos enzyme
D. Ligases enzyme
6.Which type of bacteria grow best within the temperature range 55°C______?
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. Mesophilic
7.Which type of bacteria grow best at refrigeration temperature 10°C___?
A. Thermophilic
B. Psychrophilic
C. Mesophilic
D. Thermophilic
8.Fresh foods have water activity (Aw) of_______?
A. 0.99
B. 1
C. 1.6
D. 0.99
9.Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration_____?
A. Blanching
B. Pasteurization
C. Sterilization
D. Blanching
10.The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. Canning
11.Schloss Bellevue is the official residence of __________?
A. France president
B. Germany president
C. Turkish president
D. France president
12.How many matches will be played in FIFA World Cup 2022?
A. 66
B. 63
C. 64
D. 66
13.What is the most abundant form of matter in the universe?
A. Plasma
B. Liquid
C. Gas
D. Plasma
14.Bolometer measures: ____________?
A. Breadith of tree
B. Burning capacity
C. Heat radiation
D. Breadith of tree
15.Hexagon Balard is headquarter of armed forces of which country?
A. United Kingdom
B. Germany
C. North Korea
D. United Kingdom
16.The official residential palace of the President of Ukraine is ___?
A. Ukraine Palace
B. Mariinsky Palace
C. Marina Palace
D. Ukraine Palace
17.Potala Palace is in ___?
A. Brazil
B. India
C. UK
D. Brazil
18.The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____?
A. Canning
B. Sterilization
C. Pasteurization
D. Canning
19.Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as______?
A. Food contaminations
B. Food adulterants
C. Food additives
D. Food contaminations
20.BHA and BHT are examples of_____?
A. Anti sprouting
B. Anti ripening agent
C. Antioxidants
D. Anti sprouting
21.Which one of the following is thickening agent_____?
A. Agar
B. Amylase
C. Guar gum
D. Agar
22.The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative_____?
A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Sodium propionate
23.The final product of alcoholic fermentation are_______?
A. Acetic acid + H2O
B. Ethyl alcohol + CO2
C. Ethyl alcohol + H2O
D. Acetic acid + H2O
24.Beer is produced from_____?
A. Wheat
B. Barley
C. Com
D. Wheat
25.Cereals are fermented to produce_____?
A. Coffee
B. Season ting
C. Bread
D. Coffee
26.The fermented dairy products are_____?
A. Cheese and yoghurt
B. Butter and cream
C. Cream and ice cream
D. Cheese and yoghurt
27.Vinegar is a product of_______?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. Lactic fermentation
28.Gulkand is made from the most common beautiful flower of_____?
A. Jasmine
B. Chrysanthemum
C. Rose
D. Jasmine
29.The Potato is___________________?
A. Rhizome
B. Tuber
C. Fruit
D. Rhizome
30.Commercial production of fruits is known as______?
A. Pomology
B. Orchading
C. Horticulture
D. Pomology
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