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Home » GAT Subject » Agriculture » Aptitude Test - 8
1.Which refrigerant is commonly used is used in cold storage in our country
A. Ethylene
B. Carbide
C. Ammonia ƴ
D. Ethylene
2.Mango variety having strong flavour is
A. Dashart
B. Sindhu
C. Langra ƴ
D. Dashart
3. Pineapple variety suitable for canning is :
A. Queen
B. Kew ƴ
C. Mauritius
D. Queen
4. Richest source of Riboflavin is :
A. Papaya
B. Mango
C. Bael ƴ
D. Papaya
5. Richest source of iron is:
A. Mango
B. Bael
C. Pomegranate
D. Mango
6. Which one of the following is a Climacteric type of fruit ?
A. Banana ƴ
B. Citrus
C. Litchi
D. Banana ƴ
7.Which of the following is non-Climacteric type of fruit ?
A. Pineapple
B. Litchi
C. Grape
D. Pineapple
8."Most suitable packaging material" for cut flowers is :
A. Wooden boxes
B. Plastic boxes
C. Cardboard boxes ƴ
D. Wooden boxes
9.Emission of Ethylene during transportation of cut flowers cause a disorder which called as:
A. Bud opening
B. Sleepiness ƴ
C. Bent neck
D. Bud opening
10. First commodity for which grading and marketing rules were framed is
A. Tomato
B. Mango
C. Grape ƴ
D. Tomato
11. Which is the precursor of Ethylene ?
A. Tryptophane
B. Methionine ƴ
C. ABA
D. Tryptophane
12. Cauliflower curds can be stored for a month at -
A. O°C with 85-90% RH ƴ
B. 15°C with 60-80% RH
C. 15 °C with 60-65% RH
D. O°C with 85-90% RH ƴ
13.For curing, sweet potato are kept for 10 days at:
A. 25 °C and 85% RH
B. 40°C and 70% RH
C. 80 "C and 30% RH ƴ
D. 25 °C and 85% RH
14. "Elephant's Foot Yam" is rich source of Vitamin :
A. A and B ƴ
B. B and C
C. C and D
D. A and B ƴ
15. Tomato fruits for canning are harvested at:
A. Mature green stage
B. Red ripe stage ƴ
C. Immature green stage
D. Mature green stage
16. Which chemical is used for controlling sprouting of onions in storage ?
A. Maleic Hydrazide (MH) ƴ
B. Ethylene (C2H4)
C. GA
D. Maleic Hydrazide (MH) ƴ
17.Melons for distant marketing arc picked at:
A. Half-slip stage
B. Full-slip stage
C. Green mature stage ƴ
D. Half-slip stage
18. For distant marketing, tomato fruits are harvested at:
A. Immature green stage
B. Mature green stage ƴ
C. Turning stage
D. Immature green stage
19.For Low Sugar content, potato tubers are stored at:
A. 5°C
B. 10 °C ƴ
C. 15°C
D. 5°C
20. For long-term storage, potato should be stored at:
A. 0-5°C
B. 5-10°C
C. 10-15°C
D. 0-5°C
21. Tomato fruits for processing, are picked at:
A. Pink stage
B. Hard ripe stage ƴ
C. Over ripe stage
D. Pink stage
22. For longer storage of cucumber fruits, the temperature should be
A. 5°C
B. 10°C
C. 20°C ƴ
D. 5°C
23. The Limiting Amino acid in green vegetables is :
A. Arginine
B. Lysine
C. Methionine ƴ
D. Arginine
24.Which is a bird or animal that is raised in largest scale in the world.?
A. Goat
B. Sheep
C. Hen
D. Goat
25. Who is the mother of Broiler Poultry Farming.?
A. James Harbor
B. Wilmer Steel
C. William Hanna
D. James Harbor
26.What are the type of Chicken Poultry Farming.?
A. Layers
B. Broilers
C. A and B
D. Layers
27.Broiler Poultry Farming is mainly aimed at.?
A. Eggs
B. Meat
C. Quils
D. Eggs
28.Layer Poultry Farming is mainly aimed at.?
A. Eggs
B. Meat
C. Quils
D. Eggs
29.Which Vitamin deficiency is the main problem for Poultry Farming Birds in Winter.?
A. Vitamin B
B. Vitamin C
C. Vitamin D
D. Vitamin B
30.Which is the chemical that improves brain mental state after eating Chicken.?
A. Seratonin
B. Thyroid
C. Insulin
D. Seratonin
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