Join Us ::

Menu Home Classes GK Engineering Past Papers Current Affairs Technical GAT Subject Programming Medical Papers

GAT Subject :: All Aptitude Test ::

Home » GAT Subject » Aptitude Test - 3
Hassan
1.What was strange about Emily Dickinson?
A. She rarely left home
B. She wrote in code
C. She never attempted to publish her poetry
D. She rarely left home
2.Which of these people perceives language as a means to interpret human experience?
A. Anthropologist
B. Sociologist
C. Philosopher
D. Anthropologist
3.Which of these words is based on the phenomena, ‘Onomatopoeia’?
A. Cuckoo
B. Book
C. Door
D. Cuckoo
4.Which of these is not a type of linguistics?
A. Historical
B. Personal
C. Comparative
D. Historical
5.Which of these finds out how a certain set of people use a language at a given time?
A. Diachronic Linguistics
B. Comparative Linguistics
C. Synchronic Linguistics
D. Diachronic Linguistics
6.Which of these is not a level of language?
A. Phonology
B. Grammar
C. Running
D. Phonology
7.Which of the following is true about mold inhibition?
A. Sorbic acid is used as a mold inhibitor in cheese
B. The quantity of Sorbic acid required for mold inhibition is one third the amount of sodium benzoate required
C. Propylene glycol and tri ethylene glycol have germicidal properties
D. Sorbic acid is used as a mold inhibitor in cheese
8.Which of the following is valid when it comes to the future of antibiotics in food?
A. Should have no harmful effect on man when taken by mouth and preferably should be metabolizable
B. The economy of use, ease of use and reliability of control and detection must exist
C. Preferably compatible with other methods of permanent preservation
D. Should have no harmful effect on man when taken by mouth and preferably should be metabolizable
9.Which of the following is a naturally occurring antioxidant?
A. Hydroquinone
B. Ascorbic acid
C. Vitamin E
D. Hydroquinone
10.Which salts are used in many fruit processing operations in concentrations below 0.1% ?
A. Calcium
B. Magnesium
C. Sodium
D. Calcium
11.Which of the following microbe is used in the production of blue cheese?
A. Streptococcus thermophilus
B. Lactobacillus bulgaricus
C. Penicillium roqueforti
D. Streptococcus thermophilus
12.Bacterial cell grown on hydrocarbon wastes from the petroleum industry are a source of ?
A. carbohydrates
B. proteins
C. vitamins
D. carbohydrates
13.Yeast-cell crops harvested from the vats is used to produce which of the following compounds?
A. Alcoholic Beverages
B. Enzymes
C. Antibiotics
D. Alcoholic Beverages
14.How many tons of protein can be produced by algae grown in pond in a year?
A. 1000
B. 1
C. 50
D. 1000
15.What is the range of protein content in yeast cells?
A. 69%
B. 12-15%
C. 20-40%
D. 69%
16.Which of the following microorganism have a high vitamin content?
A. bacteria
B. yeast
C. algae
D. bacteria
17.What is the flow rate of Autoclude V8/55/24HR?
A. 350 mL/min
B. 8 L/min
C. 8 mL/min
D. 350 mL/min
18.The flow rate of Watson Marlow 501 was?
A. 350 mL/min
B. 350 dL/min
C. 350 µL/min
D. 350 mL/min
19.The flow rate of Haraeus continuous centrifuge is?
A. 10 mL/h
B. 8 L/h
C. 8 mL/h
D. 10 mL/h
20.The capacity of rotor of Cepa Z41 centrifuge is?
A. 850 g of wet cells
B. 750 g of wet cells
C. 750 g of dry cells
D. 850 g of wet cells
21.Which of the following uses the membrane to concentrate cell suspension?
A. Cepa Z41
B. Watson Marlow 501
C. Filtration
D. Cepa Z41
22. Which of the following is not the function of buffer?
A. Prevent cell lysis
B. Chelating the metals
C. Prevent protease action
D. Prevent cell lysis
23.Milk is a good source of all water-soluble vitamins except for?
A. Cyanocobalmin
B. Riboflavin
C. Ascorbic Acid
D. Cyanocobalmin
24.Is a milk process that makes milk more easily digested by those with a sensitive digestive system?
A. Ionization
B. Evaporation
C. Pasteurization
D. Ionization
25.Amino acids are commonly found in milk proteins, including the essential amino acids?
A. 7
B. 12
C. 14
D. 7
26.Summer milk has been estimated to contain 1.6 times as much vitamin as winter milk?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin A
27.The milk becomes the property of the buyer once?
A. The transport truck reaches the plant
B. It is loaded into the transport truck on the farm
C. The transport truck leaves the farm
D. The transport truck reaches the plant
28.Cows with have a higher incidence of mastitis because a physical injury is more likely?
A. Sickled hocks
B. Horns
C. Lower foot angles
D. Sickled hocks
29.Which of the following is untrue concerning the federal milk marketing orders?
A. They are legal instruments
B. It is a uniform system of classified pricing
C. Producers are not guaranteed a market
D. They are legal instruments
30.The or uniform price is determined by the proportion of the total delivery used in products of these classes?
A. Classified
B. Average
C. Parity
D. Classified
Related Subjects

Date to Date Current Affairs 2022

PakMCQs.net

Quick Links

GAT Subject



   Computer Science    English Mcqs    Agriculture    

Engineering



   Computer Science    Civil Engineering    

Technical



   Networking    Electronics    Database    

Past Papers



   Model Papers    FPSC Papers    
Our Team | Career | Contact | JoinUs | Privacy Policy | DMC

© 2020-2024 by Pak-MCQs.net All Rights Reserved.

Email: [email protected]