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Home » Engineering » Aptitude Test - 21
Hassan
1.There are which ways to treat waste thermally?
A. 3
B. 5
C. 7
D. 3
2.How many types of landfills are there?
A. 1
B. 2
C. 3
D. 1
3.The WHO has classified the bio-medical waste into which categories?
A. 1
B. 2
C. 3
D. 1
4.Which gas produced in open dumps from the decomposition of biodegradable waste?
A. Ethene
B. Propene
C. Methane
D. Ethene
5.Carbon footprint can be measured by?
A. Formula
B. Carbon accounting
C. Instruments
D. Formula
6.How many types of ecological pyramids are there?
A. 1
B. 2
C. 3
D. 1
7.A legally binding agreement between 2 or more nation states relating to environment is?
A. MEA
B. MA
C. BA
D. MEA
8.Which is a programme run by UN related to sustainable development?
A. UNEP
B. IPCC
C. Agenda 21
D. UNEP
9.For a gold LEED certification, how many points are required?
A. 80-110
B. 50-59
C. 60-79
D. 80-110
10.which is the conventional source for hydel power?
A. Ripples
B. Water
C. Currents
D. Ripples
11.The first academic publication about ecological footprints was in?
A. 1992
B. 1994
C. 1996
D. 1992
12.Which of the below is a global scale environmental issue?
A. Pollution
B. Climate change
C. Regional ozone
D. Pollution
13.Carbon can be stored in organic matter in the form of?
A. Bio carbon
B. Bioenergy
C. Biofuel
D. Bio carbon
14.Which of the following deals with how food is adjudged by the consumer?
A. Food physics
B. Sensory Analysis
C. Product Development
D. Food physics
15.Industry lobbying, local to international rules, Quality and food safety etc includes which component of the food industry?
A. Wholesale and distribution
B. Regulation
C. Financial Services
D. Wholesale and distribution
16.Which of the following does NOT constitute 90% of dry weight of any food?
A. Fats
B. Proteins
C. Fibers
D. Fats
17.Which sentence is untrue with respect to the human body?
A. Fats broken down → Fatty acids and glycerol
B. Proteins broken down → Amino acids
C. Carbohydrates broken → Sugars
D. Fats broken down → Fatty acids and glycerol
18.Which provides energy very slowly?
A. Fibers
B. Proteins
C. Fats
D. Fibers
19.Which of the following is untrue?
A. A gram of carbohydrate or protein contains 4 calories
B. A gram of fat contains 5 calories
C. A gram of fat contains 9 calories
D. A gram of carbohydrate or protein contains 4 calories
20.Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry?
A. Marketing
B. Distribution
C. Manufacture
D. Marketing
21.With respect to the definition of an allied industry, which is an allied industry with the food industry?
A. Leather Industry
B. Jute Industry
C. Packaging Industry
D. Leather Industry
22.Which of the following is the general formula for carbohydrates?
A. Cm-1(H2o)n
B. Cm(H2o)n+1
C. Cm+1(H2o)n
D. Cm-1(H2o)n
23.Which of the following is not a function of Carbohydrates?
A. Storage of energy
B. Structural components
C. Fuel for metabolism
D. Storage of energy
24.Sham is over-weight. Which of the following carbohydrates is he consuming maximum?
A. Refined
B. Glycogen
C. Unrefined
D. Refined
25.This carbohydrate is used during intense exercising. Which among the following is it?
A. Glycogen
B. Fructose
C. Sucrose
D. Glycogen
26.Which of the following is correct?
A. Sucrose is made up of glucose and fructose
B. Lactose is made up of galactose and fructose
C. Lactose is made up of glucose and fructose
D. Sucrose is made up of glucose and fructose
27.Fruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?
A. They’re secondary carbohydrates
B. They have exceptionally low Glycemic Index
C. They have exceptionally highly Glycemic Index
D. They’re secondary carbohydrates
28.What is the Glycemic Index of carbohydrates?
A. It shows how quickly a carbohydrate increases the blood sugar level
B. It shows how quickly a carbohydrate is digested
C. It shows which other nutrient it is being ingested with
D. It shows how quickly a carbohydrate increases the blood sugar level
29.Which of the following is a function of insoluble fiber only?
A. Lowering cholesterol
B. Adding bulk to stool
C. Regulating the pH of the body
D. Lowering cholesterol
30.Reduction of absorption of certain minerals is due to the presence of the following?
A. Insoluble fiber
B. Phytate
C. Soluble fiber
D. Insoluble fiber
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