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Hassan
1.Starch is a kind of
A. fat
B. carbohydrates
C. protein
D. fat
2.Night blindness is caused due to the deficiency of
A. vitamin B
B. vitamin D
C. vitamin C
D. vitamin B
3.Spongy and bleeding gums are symptoms of
A. scurvy
B. rickets
C. night blindness
D. scurvy
4. One of the following items will show a positive starch test
A. egg
B. rice
C. wheat
D. egg
5.The water-soluble vitamin in the following is
A. vitamin E
B. vitamin C
C. vitamin K
D. vitamin E
6.Which one of the following disease occurs in babies due to the deficiency of proteins as well as carbohydrates in diet?
A. Goitre
B. Night blindness
C. Kwashiorkor
D. Goitre
7.Excess eating of fatty food makes a person.
A. obese
B. goitre
C. fatty
D. obese
8.Fish is a rich source of
A. iodine
B. phosphorus
C. potassium
D. iodine
9. The undigestible material present in food is known as
A. vitamins
B. water
C. roughage
D. vitamins
10.Which of the following is not a vitamin
A. D
B. K
C. A
D. D
11.The food components needed by our body are called
A. ingredients
B. nutrients
C. fragments
D. ingredients
12.Carbohydrates can be tested by using
A. iodine solution
B. caustic soda
C. copper sulphate
D. iodine solution
13.Which one of the following is an energy giving component?
A. Protein
B. Vitamins and minerals
C. Roughage
D. Protein
14.Vitamins and minerals are
A. protective food
B. energy giving food
C. body building food
D. protective food
15.Roughage helps in
A. protecting our body from diseases
B. movement of bowel
C. providing energy
D. protecting our body from diseases
16.Scurvy is caused due to the deficiency of
A. vitamin A
B. vitamin B
C. vitamin C
D. vitamin A
17.Diseases caused due to the deficiency of vitamins are known as
A. dietary diseases
B. cronic diseases
C. deficiency diseases
D. dietary diseases
18.All the deficiency diseases can be prevented by
A. cleanliness
B. taking medicine at proper time
C. vaccination
D. cleanliness
19.Which of the following food items contains carbohydrates?
A. Rice
B. Gram
C. Cabbage
D. Rice
20.Night blindness is caused due to deficiency of
A. vitamin A
B. vitamin B
C. vitamin C
D. vitamin A
21.By regulation, milk from cows treated with antibiotics usually must be withheld for __ hours.
A. 48 – 72
B. 30 – 60
C. 48 – 108
D. 48 – 72
22.Rules developed by the ___ are designed to protect the health and welfare of consumers.
A. United States Department of Agriculture (USDA)
B. Protein and Lactose Organization (PLO)
C. Future Farmers of America (FFA)
D. United States Department of Agriculture (USDA)
23.What is the principal carbohydrate in the milks of all mammals?
A. Lactose
B. Glucose
C. Sucrose
D. Lactose
24.Percentage of water in buffalo milk is
A. 65-67 %
B. 70-75 %
C. 80-85 %
D. 65-67 %
25.Soft fats in milk fat are
A. Lauric & Stearic
B. Capric & Lauric
C. Oleic & Butyric
D. Lauric & Stearic
26.Principal protein in milk is
A. Albumin
B. Lactalbumin
C. Casein
D. Albumin
27.Percentage of mineral matter in milk is about
A. 1 %
B. 0.7 %
C. 1.5 %
D. 1 %
28.Example of soft cheese is
A. Cheddar
B. Swiss
C. Brick
D. Cheddar
29.Sickle Cell anemia is caused due to substitution of
A. Arginine
B. Aspartate
C. Glutamic acid
D. Arginine
30.The principle of management may be used to ensure speed in food production
A. Unity
B. Work stability
C. Unitary command
D. Unity
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