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Hassan
1. This method dehydrates microbial cells by plasmolysis thereby causing them to di
A. Heating
B. Smoking
C. Pasteurization
D. Heating
2.The full form of PFA is
A. Prevention of Food Act
B. Protection of Food Act
C. Prevention of Food Adulteration
D. Prevention of Food Act
3.The preservation of food through ‘ Cold sterilization’ involves
A. Dehydration
B. Lyophilization
C. Refrigeration
D. Dehydration
4.The economy of Pakistan is based on:
A. Agriculture
B. Industry
C. Mineral resources
D. Agriculture
5. Which one of the following is major export commodity of Pakistan?
A. Wheat
B. Cotton
C. Sugar
D. Wheat
6.Sahiwal breed is a breed of
A. Buffalo
B. Cow
C. Sheep
D. Buffalo
7.Vertebrate pests of crops include
A. Insects
B. Wild Boars
C. Spiders
D. Insects
8. Basmati is a type of
A. Wheat
B. Rice
C. Maize
D. Wheat
9. Sericulture means
A. Rearing of Honey bees
B. Rearing of Silk worms
C. Both (a) and (b)
D. Rearing of Honey bees
10.Gossypium Hirsutism is the botanical name of
A. Sugarcane
B. Wheat
C. American Cotton
D. Sugarcane
11.Kharif crops include
A. Wheat
B. Cotton
C. Both (a) and (b)
D. Wheat
12.Genetically Modified Organism (GMO) is the term used for the organism produced through the application of:
A. Genetic Engineering
B. Mendelian Genetics
C. Both (a) and (b)
D. Genetic Engineering
13. The carrier of “cotton leaf curl virus” in Pakistan is considered to be:
A. White fly
B. Jassids
C. American boll worm
D. White fly
14.The process of synthesizing food by the plants in the presence of sunlight is called as:
A. Respiration
B. Photosynthesis
C. Fertilization
D. Respiration
15.The agriculture of Pakistan is characterized by:
A. Two main cropping seasons
B. Three main cropping seasons
C. Four main cropping seasons
D. Two main cropping seasons
16.The soil Survey of Pakistan has identified classes of land under a system of land capability classes
A. Six classes
B. Seven classes
C. Eight classes
D. Six classes
17. Highest nutrient concentration causes a phenomenon in plant growth known as
A. Adequacy
B. Deficiency
C. Toxicity
D. Adequacy
18. KATJA is cultivar of:
A. Banana
B. Mango
C. Citrus
D. Banana
19. Pome fruits include
A. Apple
B. Pear
C. Quince
D. Apple
20. Zizypus jujuba is the botanical name of
A. Berseem
B. Maize
C. Rice
D. Berseem
21. Wheat is placed in
A. Legumes
B. Cereals
C. Fiber
D. Legumes
22. Nili is a breed of
A. Cow
B. Buffalo
C. Goat
D. Cow
23. Essential elements required for plant growth are:
A. 10
B. 12
C. 14
D. 10
24. Texture of soil is
A. Arrangement of soil particles
B. Relative proportion of soil particles
C. Both (a) and (b)
D. Arrangement of soil particles
25.Inqlab-91 is a cultivar of
A. Brassica
B. Wheat
C. Rice
D. Brassica
26.Cotton is:
A. Cereals
B. Legumes
C. Fiber
D. Cereals
27. NMR stands for
A. Non Molecular Resistance
B. Nuclear Magnetic Resonance
C. Nuclear Membrane resistance
D. Non Molecular Resistance
28.Using successful brand names to launch a new or modified product in new category is called
A. Multi branding
B. Line extension
C. Co-branding
D. Multi branding
29.We can use ___________________________for the equity of the brand name to address segment needs even better.
A. Sub-branding
B. Labeling
C. Packaging
D. Sub-branding
30.__________________ defines what the brand thinks about the consumer by the consumer.
A. Brand attitude
B. Personality
C. Brand loyalty
D. Brand attitude
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