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Food Technology-Data Intensity 3 :: Discussion
| 2. | Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________? | |
| A. | C11C20fatty acids | |
| B. | C20C22fatty acids | |
| C. | C12C20fatty acids | |
| D. | C4���C16fatty acids | |
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