GAT Subject
Engineering
Computer Science Civil Engineering Chemical Engineering Agricultural Engineering Mechanical Engineering Electronics and Communication
Food Technology-Data Intensity 3 :: Discussion
| 10. | Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration_____? | |
| A. | Blanching | |
| B. | Pasteurization | |
| C. | Sterilization | |
| D. | None of theme | |
Comments are not available
Post your comments here:
Quick Links
GAT Subject
Computer Science English Mcqs Agriculture
Engineering
Computer Science Civil Engineering
Technical
Networking Electronics Database
Past Papers
Model Papers FPSC Papers