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ENTRANCE TEST – 2010 :: Discussion
| 5. | End products of yeast fermentation, bacterial fermentation and anaerobic respiration are | |
| A. | Citric acid, lactic acid, carbon dioxide and water | |
| B. | Ethyl alcohol, citric acid and carbon dioxide | |
| C. | Ethyl alcohol, lactic acid, carbon dioxide and water | |
| D. | Methanol, lactic acid and citric acid | |
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