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Protein Folding :: Discussion

8.	Proteolytic enzyme trypsin cleaves protein at which of these specific sites?
	A.	Carboxyl side of Alanine, Glycine
	B.	Carboxyl side of Lysin or Arginine
	C.	Carboxyl side of aromatic amino acid
	D.	The amino side of aromatic amino acid

	Answer: Option B


	Explanation:
	The specificity of these enzymes determined by the side chain of amino acid on either side of a peptide bond. This cleavage is necessary to sequence protein which is made up of more than 50 amino acid residues.



	Tutorial Link:

Published by:Michael Daani

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