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Food Technology-Data Intensity 4 Multiple Questions and Answers.
| 16. | Cereals are fermented to produce_____? | ||
| A. | Coffee | ||
| B. | Season ting | ||
| C. | Bread | ||
| D. | Chapati | ||
| 17. | The fermented dairy products are_____? | ||
| A. | Cheese and yoghurt | ||
| B. | Butter and cream | ||
| C. | Cream and ice cream | ||
| D. | All the above | ||
| 18. | Vinegar is a product of_______? | ||
| A. | Lactic fermentation | ||
| B. | Acetic fermentation | ||
| C. | Alcoholic fermentation | ||
| D. | None of the above | ||
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