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Plant Physiology - Section 2 Multiple Questions and Answers.
| 21. | In fermentation industry, pasteurization is done at _____ temperature: | ||
| A. | 90.7 ?C | ||
| B. | 100.0 ?C | ||
| C. | 62.8 ?C | ||
| D. | 80.0 ?C | ||
| 22. | Dry root rot of legumes and beans is caused by: | ||
| A. | Erysiphe | ||
| B. | Macrophomina | ||
| C. | Xanthomonas | ||
| D. | Phacidiopycnis | ||
| 23. | Choose the wrong combination: | ||
| A. | Esso fungicide = Copper oxychloride | ||
| B. | Ziram = Cuman | ||
| C. | Thiram = Hexathir | ||
| D. | Zineb = Kitazin | ||
| 24. | In which rust pustules are arranged in end-to-end manner and forming strip? | ||
| A. | Yellow rust | ||
| B. | Orange rust | ||
| C. | Black rust | ||
| D. | White rust | ||
| 25. | Anthracnose of Grape is also known as: | ||
| A. | Bird's-eye disease | ||
| B. | Buck eye rot | ||
| C. | Black spot | ||
| D. | Both (a) & (c) | ||
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