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Food Technology-Data Intensity 4 Multiple Questions and Answers.
| 11. | BHA and BHT are examples of_____? | ||
| A. | Anti sprouting | ||
| B. | Anti ripening agent | ||
| C. | Antioxidants | ||
| D. | Antimicrobial agents | ||
| 12. | Which one of the following is thickening agent_____? | ||
| A. | Agar | ||
| B. | Amylase | ||
| C. | Guar gum | ||
| D. | All the above | ||
| 13. | The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative_____? | ||
| A. | Sodium propionate | ||
| B. | Sorbic acid | ||
| C. | Benzoate | ||
| D. | Nitrates | ||
| 14. | The final product of alcoholic fermentation are_______? | ||
| A. | Acetic acid + H2O | ||
| B. | Ethyl alcohol + CO2 | ||
| C. | Ethyl alcohol + H2O | ||
| D. | All the above | ||
| 15. | Beer is produced from_____? | ||
| A. | Wheat | ||
| B. | Barley | ||
| C. | Com | ||
| D. | Rice | ||
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