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Food Technology-Data Intensity 3 Multiple Questions and Answers.
| 6. | Pynivate carboxylase is an example of ________? | ||
| A. | Ligases enzyme | ||
| B. | Isomerase enzyme | ||
| C. | Lysos enzyme | ||
| D. | Hydrolases enzyme | ||
| 7. | Which type of bacteria grow best within the temperature range 55°C______? | ||
| A. | Mesophilic | ||
| B. | Thermophilic | ||
| C. | Psychrophilic | ||
| D. | All the above | ||
| 8. | Which type of bacteria grow best at refrigeration temperature 10°C___? | ||
| A. | Thermophilic | ||
| B. | Psychrophilic | ||
| C. | Mesophilic | ||
| D. | All the above | ||
| 9. | Fresh foods have water activity (Aw) of_______? | ||
| A. | 0.99 | ||
| B. | 1 | ||
| C. | 1.6 | ||
| D. | 2.9 | ||
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