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ENTRANCE TEST – 2014 Multiple Questions and Answers.
| 26. | At low pH or in acidic condition amino acid exists as | ||
| A. | Anion | ||
| B. | Cation | ||
| C. | Zwitter ion | ||
| D. | Neutral specie | ||
| 27. | Which one of the following reagent is used for identification of amino acids? | ||
| A. | Fehling’s solution | ||
| B. | Benedict’s solution | ||
| C. | Ninhydrin | ||
| D. | Copper (II) Sulphate | ||
| 28. | Which one of the following is an example of condensation polymer? | ||
| A. | Polyvinylchloride | ||
| B. | Polystyrene | ||
| C. | Polyethene | ||
| D. | Polyamide | ||
| 29. | Among the most common disaccharides, which one of the followings is present in the milk? | ||
| A. | Sucrose | ||
| B. | Maltose | ||
| C. | Fructose | ||
| D. | Lactose | ||
| 30. | Fats are a type of lipid called glycerides. They are esters of long chain carboxylic acids: | ||
| A. | Propene-1, 2, 3-triol | ||
| B. | Propane-1, 2, 3-triol | ||
| C. | Propene-1, 2, 3-diol | ||
| D. | Propane-1, 2, 3-diol | ||
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