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Food Technology-Data Intensity 1 Multiple Questions and Answers.
| 6. | Apperts work discovered the principle of____________________? | ||
| A. | Pasteurization | ||
| B. | Sterilization | ||
| C. | Tining | ||
| D. | Browning | ||
| 7. | In dairy industry, a process for producing evaporated milk was presented in_______? | ||
| A. | 1896 | ||
| B. | 1835 | ||
| C. | 1840 | ||
| D. | 1842 | ||
| 8. | Night blindness and keralinization is associated with deficiency of_____? | ||
| A. | Vitamin A | ||
| B. | Vitamin B | ||
| C. | Vitamin C | ||
| D. | Vitamin D | ||
| 9. | Due to the action of ultraviolet rays of sun, human body produces___________________? | ||
| A. | Vitamin D | ||
| B. | Vitamin B | ||
| C. | Vitamin E | ||
| D. | Vitamin A | ||
| 10. | Which one of the following is associated with normal clotting of blood__________________? | ||
| A. | Vitamin C | ||
| B. | Vitamin D | ||
| C. | Vitamin K | ||
| D. | Tocopherol | ||
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