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Food Technology-Data Intensity 1 Multiple Questions and Answers.
| 1. | The science which deals with the path of the food____? | ||
| A. | Food Science | ||
| B. | Nutrition | ||
| C. | Food processing | ||
| D. | Food technology | ||
| 2. | Food supply can be increased by reducing post harvest losses___? | ||
| A. | 20-30% | ||
| B. | 30-40% | ||
| C. | 10-20% | ||
| D. | None of above | ||
| 3. | The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___? | ||
| A. | Food processing | ||
| B. | Food science | ||
| C. | Food technology | ||
| D. | Food preservation | ||
| 4. | Sugarcane is an example of__? | ||
| A. | Complex food | ||
| B. | Simple food | ||
| C. | Nutritious food | ||
| D. | None of above | ||
| 5. | The science which deals with food supply, for human consumption is called_____________________? | ||
| A. | Food science | ||
| B. | Food technology | ||
| C. | Nutritive food | ||
| D. | Food process | ||
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