Food Technology-Data Intensity 4 Multiple Questions and Answers.
Exercise Questions ::
Food Technology
Published by:Michael Daani
Published by:Michael Daani
Published by:Michael Daani
9. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____?
A. Canning B. Sterilization C. Pasteurization D. All of above
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10. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as______?
A. Food contaminations B. Food adulterants C. Food additives D. All the above
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