GAT Subject
Engineering
Computer Science Civil Engineering Chemical Engineering Agricultural Engineering Mechanical Engineering Electronics and Communication
66. | Most proteins are made up of____________type of amino acids: | ||
A. | 20 | ||
B. | 170 | ||
C. | 25 | ||
D. | 200 | ||
67. | If in lipids there is an higher proportion of unsaturated fatty acids then it will be: | ||
A. | Oils | ||
B. | Waxes | ||
C. | Phenols | ||
D. | Fats | ||
68. | WhenX-rays are passed through crystalline DNA,it shows helix making one twist every: | ||
A. | 2nm | ||
B. | 3.4nm | ||
C. | 34nm | ||
D. | 4nm | ||
69. | All enzymes are_________________: | ||
A. | Fibrous proteins | ||
B. | Low molecular weight proteins | ||
C. | Lipoproteins | ||
D. | Globular proteins | ||
70. | The reactant son which enzyme works are: | ||
A. | Products | ||
B. | Metabolites | ||
C. | Substrates | ||
D. | Catabolites | ||