Food Technology Questions And Answers.
Exercise ::
Food Technology
| 1. | The science which deals with the path of the food____? |
| |
| A. | Food Science |
| B. | Nutrition |
| C. | Food processing |
| D. | Food technology |
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Published by:Michael Daani
| 2. | Food supply can be increased by reducing post harvest losses___? |
| |
| A. | 20-30% |
| B. | 30-40% |
| C. | 10-20% |
| D. | None of above |
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Published by:Michael Daani
| 3. | The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___? |
| |
| A. | Food processing |
| B. | Food science |
| C. | Food technology |
| D. | Food preservation |
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Published by:Michael Daani
| 4. | Sugarcane is an example of__? |
| |
| A. | Complex food |
| B. | Simple food |
| C. | Nutritious food |
| D. | None of above |
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Published by:Michael Daani
| 5. | The science which deals with food supply, for human consumption is called_____________________? |
| |
| A. | Food science |
| B. | Food technology |
| C. | Nutritive food |
| D. | Food process |
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Published by:Michael Daani
